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6 Fruits and Vegetables Loaded With Pesticides
Blueberries, bell peppers, green beans, and several other fruits and veggies pose important risks from pesticides. Here's how to reduce your risk.
Pesticides pose a significant risk in 20% of fruits and vegetables, Consumer Reports finds
Organic option is best when buying certain produce, especially blueberries, nonprofit group says in analysis of chemical residues.
Pesticides and produce: What fruits and vegetables to switch out or eat less of
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types of produce have from pesticide residue.
Fruits, vegetables contain concerning levels of pesticides, report finds
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds.
Blueberries and bell peppers: six fruits and vegetables with the most pesticide risk
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides
Pesticide risks found in 20% of fruits and veggies: Report
While pesticides help farmers grow crops, the review highlights that some chemicals linger on produce at potentially harmful levels.
These fruits and vegetables have the highest risk for pesticide residue, Consumer Reports says
Popular fruits and vegetables have traces of pesticides that could be harmful to health, Consumer Reports warns. The list includes blueberries and bell peppers.
EPA Proposes Ban on Pesticide Widely Used on Fruits and Vegetables
Sharon Lerner ProPublica is a nonprofit newsroom that investigates abuses of power. Sign up to receive our biggest stories as soon as they’re published. The Environmental Protection Agency unveiled a proposal this week to ban a controversial pesticide that is widely used on celery,
Are green beans high risk? What to know about Consumer Reports' pesticide in produce study
Consumer Reports' latest analysis on pesticides in produce offers a look at the risk certain vegetables and fruits pose to consumers.
Pesticides pose significant risk in 20 percent of fruits and vegetables, Consumer Reports finds
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, they found that 20% posed a high pesticide risk.
fox6now
1h
Produce without pesticides
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
WISH-TV
8h
Consumer Reports investigation: Produce without pesticides
(CONSUMER REPORTS) — As many of us try to eat more
fruits
and
vegetables
, are we potentially putting ourselves at
risk
...
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